Tasting Tour Events
May 11, 2018
The Festival will take the distinguished guest, chefs and journalists to the sights of the island. A day trip that combines the introduction to Corfiot nature, history and products of the place. The tour is also available to selected guests.
May 9, 2018
Taste ouzo, tsipouro and Greek delicasies, known as mezedes in the price of 2€ per person per shop.
The leading chef of the Kama-river cuisine in Corfu F&W Festival
The Durrells’ Alexis Georgoulis describes his own Corfu experience: “Corfiots are crazy. They are very into music. They have great taste in food”.
The Wine of Corfu
The Cuisine of Corfu