A 17th-century traditional village highlights its history through its culinary customs.
A popular destination since the time of the Romans, Benitses reveals why it still has some of the best taverns in Greece.
The Head Cook of British Embassy in Athens Jane Mortensen and chef of Corfu Palace Thomas Lampouras, prepare the most delightful brunch that could taste. Brunch the foremost British custom meet the Corfiot tradition of “elevenses” in the spring garden of the 5 star hotel in town. Prosecco at your arrival waits for you accompanied...
Benitses has always been a traditional fishing village in Corfu. The local fishermen fish, cook their catch and offer them to the visitor accompanied by the family wine production. The wine tasting continues at the two traditional, family taverns in the village, “Paxinos” and “Bellos’ vine”.