The Head Cook of British Embassy in Athens Jane Mortensen and chef of Corfu Palace Thomas Lampouras, prepare the most delightful brunch that could taste. Brunch the foremost British custom meet the Corfiot tradition of “elevenses” in the spring garden of the 5 star hotel in town. Prosecco at your arrival waits for you accompanied...
The Chefs Club cook dishes revealing the history of the Corfu and the rest of the Ionian Islands.
Corfu wineries showcase their new wines (harvest of 2017)
The philharmonics and choirs perform to highlight the influence of the Eptanese School in music.