Ο διάσημος executive chef Ivo Andrić έρχεται για δεύτερη χρονιά στην Κέρκυρα για να παραδώσει masterclass και να μας μυήσει στη γαστρονομία του σέρβικου μεζέ που συνοδεύει τη ρακή τους.
Ένας πρωτοπόρος στην καλλιέργεια μανιταριών στην Κέρκυρα.
Petros Gallias was born in Corfu and he loves to come back. In the meantime he creates art wherever in the world.
Manthos Damigos writes the jingles for our tv commercials. A young and very talented composer who educated at the Music Dept of the Ionian University based in Corfu.
Jane is the Head Cook of British Ambassador’s Residence in Athens since 1999
Chef Giuseppe Galardihas been leading his restaurant for 30 years and he is one of the most representative chef of Venetian tradition
Rashid Rakhmanov, the city of Perm (1 million population, capital of the Perm region, Urals, Russia). Concept Chef of the restaurant complex Gastroport with 3 directions: Ural cuisine, Nordic cuisine, Nikkei cuisine (Peruano-Japanese cuisine); Concept Chef of the gastronomy bar Metis (Latin American cuisine). Experienced and skilled Chef, gastronomy enthusiast, researcher, author of books “The...
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