This year’s festival is dedicated to Ioannis Kapodistrias, whose life and work profoundly influenced the history of Europe in the 19th century. We enter the kitchens, taste the flavours and listen to the music of the early 19th century from the cities where Kapodistrias lived.
The Chefs Club cook dishes revealing the history of the Corfu and the rest of the Ionian Islands.
Corfu wineries showcase their new wines (harvest of 2018)
The philharmonics and choirs perform to highlight the influence of the Eptanese School in music.
Esplanade (Spianada) is famed as ‘the largest square in the Balkans’ and owes its existence to a strategic manoeuvre. In 1576, the houses which huddled around the gate of the fortress began to be demolished to allow the defenders a better outlook over the area. In a period of twelve years, more than 2500 dwellings...
Pergola is located in the Jewish quarter among the atmospheric narrow alleyways of old town Corfu. It is a family run taverna specialising in traditional Greek delicasies (meze) ouzo and tsipouro.