The Chefs Club cook dishes revealing the history of the Corfu and the rest of the Ionian Islands.
Corfu wineries showcase their new wines (harvest of 2018)
The philharmonics and choirs perform to highlight the influence of the Eptanese School in music.
The Head Cook of British Embassy in Athens Jane Mortensen and chef of Corfu Palace Thomas Lampouras, prepare the most delightful brunch that could taste. Brunch the foremost British custom meet the Corfiot tradition of “elevenses” in the spring garden of the 5 star hotel in town. Prosecco at your arrival waits for you accompanied...
Traditional British but also Corfiot fish & chips street event in Pentofanaro square where the chef of the British Embassy along with the Corfiot chef will present centuries’ tradition in a newspaper cone.
Benitses has always been a traditional fishing village in Corfu. The local fishermen fish, cook their catch and offer them to the visitor accompanied by the family wine production. The wine tasting continues at the two traditional, family taverns in the village, “Paxinos” and “Bellos’ vine”.
The notorious Venetian chef Giuseppe Galardi, owner of the traditional Osteria Ai Assassini in the heart of Venice close to San Marco Square, explores Venetian influences of Corfu to present dishes inspired by the shared culture of the two nations.
The Festival will take the distinguished guest, chefs and journalists to the sights of the island. A day trip that combines the introduction to Corfiot nature, history and products of the place. The tour is also available to selected guests.