Traditional British but also Corfiot fish & chips street event in Pentofanaro square where the chef of the British Embassy along with the Corfiot chef will present centuries’ tradition in a newspaper cone.
Benitses has always been a traditional fishing village in Corfu. The local fishermen fish, cook their catch and offer them to the visitor accompanied by the family wine production. The wine tasting continues at the two traditional, family taverns in the village, “Paxinos” and “Bellos’ vine”.
The Chefs Club cook dishes revealing the history of the Corfu and the rest of the Ionian Islands.
Corfu wineries showcase their new wines (harvest of 2017)
The philharmonics and choirs perform to highlight the influence of the Eptanese School in music.