Traditional British but also Corfiot fish & chips street event in Pentofanaro square where the chef of the British Embassy along with the Corfiot chef will present centuries’ tradition in a newspaper cone.
Pane e Psaraki situated in Pentofanaro square is a dream come true for Spiro & Katerina Griva (owners also of Pane e Souvlaki) as their grandfather was a very famous fisherman. Their menu offers only freshly made seafood dishes such as sardines on the grill with a touch of vine leave, prawn and avocado salads, white bait marinated and many selections of fried shrimps and calamari. It is widely accepted by the locals as the menu is also made from the greek chef Dimitris Skarmoutsos. A huge selection of greek wines and ouzo also available. Enjoy the Liston & Spianada square in this place. For reservation call 26610-26004 or pass by Kapodistriou st. 34, Corfu.